Catering

Please see a sample of our catering menu below.  Our menu is always growing, and if there’s something you would like that you don’t see-just ask!  We are happy to do anything we can to provide you with the perfect menu for your special occasion.

For further information about weddings, events and catering please contact us.

Listed here are some sample menu items to get your taste buds flowing. If you don't see exactly what you want give us a call and we can work out the details. There are no prices listed along with the menu below. Jeanne and Angi are happy to talk to you and make recommendations in order to work within your budget.  We will do everything we can to accommodate your budget.

Breakfast and Brunch

Variety of Quiche
Prosciutto and Leek, Bacon and Broccoli, Ham Asparagus & Gruyere, Mushroom and Spinach
Sausage and Asparagus Crepes with Hollandaise
Pesto Strata with Fresh Mozzarella and Tomatoes
Southern Praline French Toast
Ham and Cheese Breakfast Strudel in Puff Pastry
Homemade Granola and Yogurt
Grilled Chicken Apple Sausage
Variety of Scones
Maple Pecan, Cherry White Chocolate, Lemon Blueberry
Coffee Cake
Breakfast Burritos

Sandwiches

Pulled Pork with Spicy Slaw
Asian Chicken on Fresh Buttermilk Bread with Sesame Seeds
Curry Mango Chicken Salad with Butter Lettuce in a Pita
Roast Beef with Caramelized Onions and Apple Horseradish sauce
Italian Muffalettas
Hot Open Face Meatball

Pizza

Buffalo Chicken Pizza
Vegetarian Pesto Pizza with Pine nuts
Hawaiian with Fresh Cut Ham and Pineapple
Tomato Basil and Fresh Mozzarella
Club Pizza with Bacon Steak and Gorgonzola

Pasta

Beet Gnocchi in a Gorgonzola Cream Sauce
Pesto Vegetarian Lasagna with Zucchini, Portobello and Spinach
5 Cheese Meat Lasagna
Homemade Mac & Cheese
Bacon and Mushroom Fettuccine
Prosciutto and Leek Angel Hair Pasta
Chicken, Chive and Bacon Carbonera
Cheese Tortellini in Creamy Gorgonzola and Asparagus

Soups

Homemade Chicken and Dumplings
Split Pea & Ham with Balsamic
New England Clam Chowder
Spicy Prawn with Asian Noodles

Other Lunch Items

Chicken, Black Bean and Corn Enchiladas with Creamy Verde Sauce
Chinese Chicken Salad with Wontons, Cashews and Creamy Asian Dressing
Homemade Meatloaf with Mac and Cheese
Salmon with Spinach and Leeks Wrapped in Puff Pastry with Lemon Dill Sauce

Appetizers

Chorizo and Sweet Potatoes in Puff Pastry
Smoked Salmon on Baguette with dill mustard sauce
Crab Stuffed Cucumber
Mini Pulled Pork Sandwiches with Spicy Slaw
Asian Pork Tenderloin with Apricot Sauce
Asian Curry-mango Shrimp Salad on Wonton Strips
Kahlua Pecan Brie with Gingersnaps
Spicy Crab Stuffed Mushrooms
Buffalo Chicken Pizza
Filet, Portobello & Brie Skewers
Artichokes AuGratin ( proscuitto and pine nuts in Gorgonzola cream Sauce) with baguette
Mushroom and Gruyere Tarts
Crab Cakes with lemon-dill sauce
Southern Pecan Chicken Bites
Asparagus and Gorgonzola Rolls
Fresh Veggies with a Variety of dip
Grilled Chicken with Thai Peanut Sauce
Salmon and Leeks in Puff Pastry with Lemon Dill Sauce
Cucumber Wrapped Prawns
Crackers and Variety of Spreads
Individual Shrimp Cocktail with a variety of Sauces
Parmesan Artichoke Pinwheels
Thick-cut Potato Chips with Variety of Dips
Mini Grilled Sliders with all the toppings

Salads

Cesar Salad
Orange Almond Salad on Mixed Greens
Spinach Salad with Cranberries, Spiced Pecans, Gorgonzola & Balsamic
Marinated Vegetable Salad
Fresh Fruit Salad
Spinach Salad with Strawberries, Almonds, & Poppy Seed Dressing
Orzo Salad with Feta, Basil, Cranberries, & Pine nuts
Pesto Pasta Salad with Cheese Tortellini
Broccoli Salad
Southwestern Salad with Creamy Cilantro Dressing

Entree Choices

Southern Pecan Chicken
Crab Cakes
Garlic Brown Sugar Glazed Salmon with Pineapple Salsa
Salmon in Puff Pastry with Spinach, Leeks and Mustard Dill Sauce
Flank Steak Stuffed with Portobello Tarragon Stuffing
Grilled Tri-tip with Apple Horseradish Sauce
Beet Gnocchi in a Gorgonzola Cream Sauce
Pesto Vegetarian Lasagna with Zucchini, Portobello and Spinach
Italian Chicken Bleu Prosciutto, Provolone & Fresh Breadcrumbs
Pork Tenderloin with Mushroom Leek Sauce
Filet with Port Wine Reduction
Chicken with Asparagus and Gruyere wrapped in Prosciutto
5 Cheese Meat Lasagna
Grilled Chicken 3 ways
Teriyaki, White BBQ, Chile-Lime

Sides

Rice Pilaf with Peanuts and Fresh Corn
Homemade Mac and Cheese
Caramelized Onion Baked Beans
Roasted Red Potatoes
Garlic Smashed Red Potatoes
BLT Mashed Potatoes with bacon, leeks & sun-dried tomatoes
Tarragon Stuffing with Mushrooms, Bacon and Leeks
Twice Baked Potatoes with Caramelized Onions and Gruyere
Bacon and Mushroom Fettuccine
Caribbean Baked Beans

Veggies

Cold Sesame Green Beans
Roasted Asparagus
Glazed Carrots
Roasted Cauliflower
Lemon Green Beans
Baked Zucchini

Desserts

Caramel Brownie Cheesecake
Croissant Bread Pudding with Caramel Rum Sauce
Blackberry Cobbler
Apple Crisp
White Chocolate Raspberry Cheesecake
Macadamia Coconut Cake
Chocolate Cake with Rich Chocolate Frosting
Vanilla Chiffon Roll with Fresh Berries

Our menu is always being updated
when we find new yummy things!

If you want it and it’s not on here just ask!